Hadrick Christmas Letter

This has been another busy year for the Hadricks! We started off our year like everyone should, taking a family trip to Disney World.  We had an amazing family trip and it really is a great place to spend a family vacation.

Cowboy & I are in the process of taking over the farm with our cousins. We have been dry, but harvest went well and actually turned out better then we thought it would. This winter has been fairly mild, so the cattle are looking well. We have a little snow on the ground so it helps hide the ugly brown of winter.

I continue to work for SDSU. I'm currently administering a grant, that I helped write. It was an idea that I had to take beginning beef producers through an intensive experience of looking at the industry.  I love the work I'm doing and it's been fun to see a dream come true.

We continued to travel the world with our speaking. This year we have been to 14 states (some more then once), 3 Canadian providences and Australia. It's been great to meet new friends and connect with old ones as we travel.

Teigen reached a decade this year. He loves to hunt, fish and help his dad on the farm. A highlight of the year including showing his 4-H heifer at the Western Jr. Livestock Show. Teigen is the 5th generation to show at WJLS and we love attending the show.  He plays sports, this year he started football, is in his second year of basketball and of course plays baseball.

Miss O is a first grader and loves school. She is a reader and a crafter. She is an active 4-H Cloverbud and asks almost once a month when she can be a full blow 4-Her.  She keeps us all in line and is always reminding me of thing I forget.

Miss R started her first year of school and our bouncy curly haired girl has grown into a great young lady. She is very creative and her favorite thing to do is make us all laugh.

We have been very blessed and I am very grateful for all that we have. My hope that for all my friends and family who read this post know that Cowboy and I wish you all the best.

Celebrating National School Lunch Week

To celebrate National School Lunch week, I had school lunch with the girls.

Waiting in Line

I've talked about school lunch before and my concerns about the lack of protein and calories that our children are getting.  Since my last post (School Lunch Changes...) I've talked to many people in our school system, other parents and the kids who eat the lunch. For this post I am going to break down my lunch observations for this day. I plan to share the information I've gathered from my discussions in a different post soon.

The girls were thrilled I was joining them again for lunch. I picked a random day that worked for my schedule last week- Wednesday. The younger kids start lunch at 11:15. The menu: popcorn chicken, broccoli, fruit, milk & juice. Bread was also served with the meal.   Each child was asked if they would like broccoli and bread with their meal. They were not given a choice if they wanted fruit but what fruit they wanted: apricots or pineapple both from a can.  Observing the 8 kids in front of me none of them knew what apricots were- all took pineapple. They also could have juice and milk, that must be to get the full servings of fruit.

My Trey

I counted that 4 out of 25 in Miss O's class took broccoli and 5 out of 21 in Miss R's class tried the vegetable.  My girls didn't take the vegetable, at home they always eat broccoli. (In fact last year Miss R identified broccoli as her favorite food on her pre-school questionnaire- I achieved a Mom of the Year star). As you can see from my trey- I took the broccoli.  I love broccoli and there was cheese on it- bonus! Except there was no taste to the vegetable.  The girls informed me that they had tried the broccoli in the past and that is why they wouldn't make the mistake of taking it again.  As I forced myself to eat it, I kept thinking this would taste better if I had salt.  I had remembered one student I talked to being upset about not having salt to put on things anymore. She was going to start bringing her own to school to use.  Salt is the new bootleg item at school?

My Trey....Miss O's Trey

This picture gives you the comparison of my trey and Miss O's. She did take the bread, which according to the teacher is very popular item with the kids.

As I look at these treys, I don't see how this is promoting kids to eat more fruit and vegetables.  Miss O's trey was very representative of the others on her table. So, the kids are not getting filled on protein and are simply not taking all the fruits and vegetables offered so bottom line is they are going hungry.

Miss O ate all her food.  I could not choke down all of my broccoli but did eat the rest. By the time the kids got out of school that day I was starving. I now understand how come my kids come through the door ready to have a snack before we have our evening meal.

Go have school lunch and see what our kids are eating. We've got to stand up for them and let the ones who are making these rules in Washington DC know that their meals are leaving our kids short and being full is the cornerstone to learning.

Where I Come From We Rode In Trucks

It’s no secret that I have a crush on Luke Bryan but I also relate with this song. Pickup’s have been an important role in my life. 

I learned to drive on an old Blue Chevy ranch pickup. My dad felt it was absolute must that all ranch girls learn to drive ‘stick’ before leaning automatic. I had to put my foot under the clutch peddle to lift it off the floor and shift with two hands all at the same time.  Oh, and the shifter knob had long been replaced with a cue ball so I really had concentrate to remember what gear I was in. 

Certainly I think my dad did have an alternative motive for teaching me to drive the ranch pickup. There were plenty of times he would make me drive the 1 ton dully with glass packs and sometimes a trailer to high school to run errands for him after school. There was nothing more embarrassing to a girl hiding from her cowgirl legacy then driving that thing to school. Letting off the gas and hearing that BROOOM, BROOOM, BROOOM noise always made me just cringe. 

When I got to college, my sorority sister drove a little pregnant roller skate manual car, I was the only other sister who knew how to drive it and at times when she had too much at the bar and I didn’t, I would drive us home. I was amazed at how much fun it could be to drive a manual...this was not the ranch pickup!   I impressed by many a boy at college with my driving abilities. 

I have to tell you that when I met my Cowboy it was probably his cool pickup that may have sealed the deal with us. I had never dated a boy who drove a pickup and although he didn’t let me drive it, I was still impressed. 

The pickup tradition continues with my children. This spring during breading season the kids spent many an hours entertaining themselves in the back of the truck. This particular day the girls with their cousins were pretending they were in a pirate ship sailing the 7 seas...

Young Mr. Hadrick has the farmer drive already down. He is allowed to move the pickup around the yard from time to time. Look at the casual arm out the window and one hand on the wheel. Must be a dominate gene in the male farmer, this can’t be taught, its natural ability. 

Sometimes we clean our pickups up and take them to town. It’s a common occurrence to see a ranch pickup pulling a float in the 4th of July parade.

We also use the pickup for our office on any given day and sometimes I feel we live in it. Here I’m using it as a prep station for breeding cattle this spring. We are out on the prairire, It may be crude but it gets the work done. 

To this day some of my favorite memories as a child is in that old blue Chevy pickup and there is always a smile on my face when I’m driving my Cowboys 1 ton Dodge pickup and I hear that turbo windup...

Fall on the Farm

I took a moment to regroup this weekend and it occurred to me this weekend that fall has arrived.  Although the 90+ degree temps are odd for fall, the trees in the creek below my house have changed and that is certainly a big indicator.

The creek below our house

Other indicators that fall has arrived at the Hadrick House:

Corn Harvest has started. For this cowgirl, it's still a challenge to embrace the cropping side of the operation. To let you in on a little secret; seeing brown cornstalks in the field does not evoke happiness or excitement for me.  I know, can I really call myself a farmer?   This cowgirl, did offer to drive grain cart if needed- I'm not sure they will get that desperate. My Cowboy took a picture the other night. I had to text him to send this to me.  We don't see each other much this time of year...

Me with the weaned calves in the background

Weaning is done! I love to work cattle and to see calves adjusted well is a good feeling.  This morning I heard the tractor running outside of my office window. My Cowboy was busy doing chores. Although I have to say I hate how having chores everyday ties us down I do love seeing the calves grow.

We've also ultrasound the first group of cows. My Cowboy does all the ultrasounding for the farm. Using this technology helps us to determine what cows are pregnant and which ones are open (not pregnant).  In years like these where grass is short because of the drought.  We are able to sell those animals and stretch our feed resources a little further.

I'm excited to report that Morgan (T's heifer from last year) is pregnant! So, we will have another calf expected from her in the spring.

Young Mr. Hadrick has started football. He loves it! We went to his first game last night and he played some and he did really well for only a bit of football knowledge. He has practice twice a week and it's an indicator of what I have to look forward to as my children's schedule takes over mine.  Keep in mind that in our very rural community, there are not a lot of choices for youth activities. So I've been able to put off running the mom taxi like many of my friends in populated areas do all the time.

Fall is my favorite time of year and I'm excited it is here. I'm not excited about the snow flying yet- but I'm mentally preparing.

August Was For Australia

August was the month that My Cowboy and I were visited by our Australian friends. As we've traveled in Australia the past year we have always said to people if you get to the states we would love to host you.  Who knew they would actually take us up on it! Let's face it South Dakota is not on the beaten path. Just by pure coincidence, the ones wanting to come see us, all wanted to come in August.

We should have known some crazy Aussies would make the journey.  The one thing we learned while traveling in Australia is that many of the Aussie's have seen more of the states then most Americans.

David with my dad

David Maconochie is a great friend we met on our last trip down under.  David and his family run Hopkins River Beef in Victoria.  David had won the Young Feedlot producer award and was given a trip to America to tour feedlots. It just so happened he picked the exact time I was planning a feedlot tour for my job so he was able to influence lots of South Dakotan's with his Aussie views.  David's blog, Aussie Beef Boy details his trip to America and his views of the beef industry.

David and I spent a memorable trip driving across Kansas and he even made it up to South Dakota to do a little R&R in the before moving on. There are so many memorable things about David's trip that we continue to laugh and can't wait to see him again.

While out on the road David and I were able to meet up with two very special friends.  Angus Street & Elly Daley. Angus and Elly served as our tour guides while in Australia and we love them. They were both mixing business with pleasure on their US trip and were unable to get up to South Dakota to spend time at the Hadrick place but were able to meet up for supper in Denver one night. You may notice that My Cowboy was not in the picture.  He was home working while I was out having fun.

Angus, Me, Elly, and David

August finished out with our last visit from Ray & Leah Vella. Ray is a Nuffield scholar and is spent 6 weeks in North America learning more about land and farm management. Ray has a great blog about his travels and life in Australia.

We had visited Ray & Leah at their place in Queensland on our last trip. We were able to spend a short day with them and their wonderful family at their house.  These crabs are from the ocean that their land touches. They were amazing! Leah and I hit it off right away.  I really admire her for the rural life she leads and homeschooling her oldest child while balancing the two younger children.  Leah has to homeschool her son because of how far they live from town.

Vella's had been on the road for almost a month when they arrived in South Dakota. We were so excited that they were able to spend a few days with us.  I paraded Leah through the schools for show and tell and Ray helped install a new fence at the feedlot. It was great to catch up with them and look forward to the time when we can get back to their place and spend some time.

Me, Leah, Ray, My Cowboy

So, to all our Aussie friends that have not been here- the spare room is ready! Fall is coming on- so you might want to wait until spring it's a much better experience when it's not cold. Can't wait to see you!

Hello Routine, My Old Friend...

This marks my first day of having routine back in my life for fall 2012.  I said goodbye to routine in late April and sure have missed her.  Summer always forces routine out of the house- there is just no room for her with the kids home.  I look back on the craziness of summer and I sure enjoyed it but because routine was absent, I felt like I was missing something. 

So, here I sit today on a Monday hanging out with routine again.  So far we've got through almost my whole to do list and a little more.  In fact I've done so well with routine this morning that I had time to do this blog post!

So the trade off of welcoming routine back into my life means that all three Hadrick children are in school this year.  Yep my baby is in Kindergarden!  

There she sits at her little kindergarden table, the last Hadrick kid to join the school ranks. Now, I have to share that this mom didn't get emotional this year as I got her settled at her spot. I'm not sure why there was no tears on my part, but more of a feeling of relief and excitement for her.  My cute little Kindergartner didn't really show emotion either. Not excited or sad, just accepting of her fate as full time school participant. 

Now, after her first 3 days, the verdict is still out about her new adventure. Her teacher indicated that she was the only child that didn't raise her hand when she asked at the end of the first day when she asked the students if they had fun.  When I asked Miss R why she didn't raise her hand. She said we had to raise our hand all day long I was just too tired to raise it again.

I believe Kindergarden will grow on her...because one things for sure, I really like routine hanging out with me and I'm not giving her up! 

School Lunch Changes- Are Kids Getting All They Need?

The start of the school year brings excitement and anxiety to the Hadrick house. After all we have all three of the Hadrick's starting school this year. There is a lot to be thinking about; everything from first outfits to leaving my baby at her first day to getting ready for 4th grade homework! 

The one thing that is on my mind that shouldn't be a concern is if my children are going to receive a school lunch that fulfills their nutritional needs. The United States Department of Agriculture (USDA)  which administers the federal school lunch program has come out with new guidelines on what children participating in school lunches this year can eat. Please take the time to look at the new guidelines. I would also encourage you to check out the before and after menu suggestions from these guidelines. 

The thing that stuck out to me the most is that Meat has been decreased in the school lunch program. I support eating a variety of foods in moderation. In my house we eat fruit and vegetables at each meal along with a healthy source of protein and calcium. But I know not every house is like mine. I've been in many schools across this country to know that for some children the school lunch program is the only opportunity they have to get the food they need for proper development of their brain and body.  

Meat has been cut out of the breakfast program all together and the lunch program has 8-10 oz per week for a children in grades K-5. My son is 9.  He is one of the tallest kids in his class and is within his ideal weight. For this active child, I know 2 ozs of meat in his school lunch is not going to fill his calorie needs. I also know that hungry kids don't perform as well in school. 

This week Trent Loos did a radio interview with Secretary of Agriculture Tom Vilsack. He is the head of USDA when Trent asked him about the new school lunch program guidelines he was unaware of the changes to the school lunch guidelines.  When Trent specifically indicated no protein is in the breakfast program, Secretary Vilsack dodged the issue. Please take the time to listen to the interview.

1/3 of the kids in school are obese or at risk for being obese. I don't think the answer to helping obese children is to decrease the amount of protein they receive. Yes, providing them balanced meals and helping them to get and stay active is important. I'm fortunate that my children love a variety fruits and vegetables, not all kids are like that and I'm concerned that just because they have more fruits and vegetables on their plates they will not eat it. Yes, the answer is to have engaged parents reinforcing this at home and unfortunately that is not always the case. 

I've relied on the school lunch program to provide my children lunch and I will still continue.  The change I'm making for my children is to be sending them with healthy fulfilling snacks that they will be able to use to supplement the lack of food they are getting at lunch. 

Oh, and I will be letting my legislative representatives in Washington DC know that when it comes to my children's nutritional health, USDA school lunch guidelines are missing an important component- MEAT!